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Food services Storeman

St Vincent's Private Hospital

Kitchen Assistant – Storeman



Part Time – 32 hours per fortnight



We are seeking an experienced Production kitchen store assistant work in our production kitchen at St Vincent’s Private Hospital to maintain high levels of professional standards in servicing patients across St Vincent’s Darlinghurst Campus. St Vincent’s Private Hospital production kitchen is a cook fresh facility with a high quality food safety accredited meal service, producing more than 60,000 meals per month. This is a large team of approx. 40 staff in this busy kitchen.



Our benefits:

  • Salary packaging of up to $15,900 per FBT year (pay less tax and increase your take home pay), with increased benefits for full-time employees such as reduction to rent or mortgage payments, vehicle leasing and a meal entertainment card up to $2,600 a year
  • Generous wellbeing discounts including gym memberships through Fitness Passport, private health insurance and our on-site pharmacy
  • Attractive reward and recognition program
  • Options to purchase additional leave in support of work life balance
  • Convenient location close to cafes, restaurants and public transport
  • Opportunity to join our workplace giving program, Give4Good



About the Candidate:

  • High level of commitment to the philosophy, mission, values and ethics of the Mary Aikenhead Ministries and SVHA.
  • Current forklift license
  • Good understanding about receiving goods, storage, temperature check etc
  • Thorough understanding and ability to participate in Food Safety & WH&S programs.
  • A high degree of personal hygiene and safe food practices
  • Ability to follow a schedule and work efficiently, with the ability to take on and allocate additional work as required
  • Experience working in a structured kitchen environment
  • Ability to take direction and work alone
  • Effective time management skills and capable of a high standard of unsupervised work





Other essential requirements include:

  • Minimum 1 years Food Production stores.
  • Sound understanding of Food Safety/HACCP and all policies contained within



If this is the role for you, please hit the APPLY button now! Your application must include:

  • Cover Letter
  • Resume

    We are committed to equal employment opportunity, ethical practices, the principles of cultural diversity and promote a smoke free work environment.

    St Vincent's Health Australia is committed to reconciliation and encourages Aboriginal & Torres Strait Islander people to apply for all advertised positions. For further information, visit https://www.svha.org.au/about-us/reconciliation or get in contact at [email protected].

    REQUIREMENTS:

    Criminal record and/or child protection checks will be conducted and will form part of the selection criteria for this role.

    SVPHS has a duty of care under work health and safety legislation to eliminate and/or control the risk of transmission of vaccine preventable diseases (VPD) in healthcare settings. You are therefore required to comply with the SVHA Staff Health Screening Immunisation Policy, which, depending on the role you perform in the organisation will require you to undergo mandatory immunisations/vaccinations (including annual flu vaccinations).

    SVHA requires its staff to be fully vaccinated against COVID-19. Please contact us if you would like to know more.


    If you would like to discuss this opportunity please contact Sampath Shetty for a confidential discussion on 8382 7386 [email protected]




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Support ServicesSt Vincent's Private Hospital
Location Sydney
Job Reference Number JR135739
Classification Support Services
Sub Classification Cook/Chef
Job Type Permanent/Full-Time
Estimated Salary Package Not Applicable
Closing Date 03-05-2024

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