A Japanese traditional medicine grown in Australia has a compound that helps protect cells, a study has found.
A Japanese plant that's prized by samurai and often found in herb gardens could hold secrets to
anti-ageing.
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A natural compound in the Ashitaba plant has been the subject of an international study, which found it helped protect cells and delay ageing.
Angelica keiskei koidzumi is a perennial plant, related to the carrot family, that's used for food and touted in traditional medicine and extending healthy life.
The study into 4,4'-dimethoxychalcone (DMC) - which is in the leaves and stalks - found it helped to protect cells and delay ageing in yeast, mice, flies, and human cells in culture.
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More study is needed to find out if it will work out in preventing age-related decline in humans.
But it is a step in the identification and development of pharmacological anti-ageing therapies, they say in the article in Nature Communications.
